2 tbsp. oil
1 1/2 lbs. ground beef
1 c. finely chopped celery
1 green pepper, chopped
3 tbsp. flour
1 can tomato soup
1 can onion soup
1/2 c. red wine
1 1/2 c. shredded cheddar cheese
1 (4 oz.) can mushrooms, drain
2 tsp. Worcestershire sauce
Salt and pepper to taste
8 oz. pkg. noodles, cooked and drained

Heat oil in large skillet. Saute beef, celery and green pepper until meat is done. Sprinkle flour over meat and vegetables. Stir well. Add soups and wine. Cook, stirring until mix boils and thickens. Add 1/2 cup cheese, mushrooms and seasonings. Combine this with noodles. Pour into a 2 1/2-quart casserole. Bake uncovered at 350 degrees for 45 minutes. Stir well. Sprinkle remaining 1 cup cheese on top and return to oven for 15 minutes more. Serves 6-8.