1 c. onion, chopped
2 cloves garlic, minced
1/2 c. butter
1 c. water
2 c. catsup
1 tbsp. brown sugar
1 c. sherry
1 tsp. oregano
1 tsp. basil
1 tsp. rosemary
1 tsp. dry mustard
1 c. white vinegar
1 tsp. Worcestershire sauce

Saute onions, garlic and butter in saucepan until tender.

Add remaining ingredients and bring to a boil.

Reduce heat to low and continue cooking for 1/2 hour.