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PAT'S BARBECUED CHICKEN | |
1 c. ketchup 1/2 c. sherry 1/3 c. water 2 tbsp. lemon juice 1 med. onion, chopped 1 tbsp. Worcestershire sauce 1/2 c. brown sugar Salt and pepper Approx. 4 lb. chicken cut into serving pieces Combine first 8 ingredients into a bowl. Grease an oblong pan or casserole and place chicken into pan (skin can be removed if preferred). Spread sauce over chicken. Bake at 325 degrees for 1 1/2 hours or until tender. |
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