8 to 10 boneless half chicken breasts
8 to 10 slices of dried beef
2 cans cream of mushroom soup
1 to 1 1/2 c. sour cream

Mix soup and sour cream. Use just enough to cover bottom of baking dish. Wrap a slice of dried beef around each chicken breast. Place in baking dish. Use the remaining soup mixture to cover the chicken. Cover baking dish and bake at 325 degrees for 1 hour and 15 minutes.