CRUST:

1 lb. pkg. Oreo cookies, crushed
1/2 c. melted butter

Mix crumbs and butter and press into 9 x 13 pan. Refrigerate 1 hour.

FILLING:

1/2 gal. vanilla or any flavor ice cream, softened

Press onto crust, add 1 1/2 cup peanuts. Freeze.

TOPPING:

2 c. powdered sugar
1 1/2 c. evaporated milk
1/2 c. butter
1 c. chocolate chips
1 tsp. vanilla

Boil for 8 minutes stirring constantly. Add vanilla and cool before pouring over ice cream. Refreeze. Serve with Cool Whip. Delicious!