1 lb. green beans
1 sm. onion, chopped (1/3 c.)
2 tsp. minced garlic
2 tsp. oil
1 tbsp. flour
1 tsp. paprika
1 (16 oz.) can whole tomatoes, drained and coarsely chopped (save liquid)

Steam green beans for 5 minutes, then quickly chill under cold water. Set aside. In a medium saucepan, saute onion and garlic in oil about 3 minutes. Stir in flour and paprika, cook 1 minute, then stir in reserved liquid from tomatoes. Cook mixture, stirring it, until slightly thickened.

Add tomatoes and green beans. Cook mixture stirring it over medium heat about 2 minutes or until it is heated through and beans are tender crisp.