1 (8 oz.) pkg. cream cheese, softened
1 tbsp. milk
6 1/2 oz. crabmeat
2 tbsp. finely chopped onion
1/2 tsp. cream style horseradish
1/4 tsp. each salt and pepper

Blend ingredients well. Spoon into oven dish. Sprinkle with 1/2 cup of toasted almonds, chopped. Bake at 375 degrees for 15 minutes. Serve with crackers.