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DIVINITY FUDGE | |
3 cups sugar 1 cup light Karo corn syrup 1/2 cup water 1 teaspoon vanilla 1/4 teaspoon salt 3/4 cup mixed nuts 2 egg whites Combine Karo syrup, water salt and sugar; boil to the hard ball stage of your candy thermometer. Beat egg whites until stiff peaks form, then gradually beat in the boiling syrup, whip until it begins to stiffen; add vanilla and nuts. Beat again and pour into a pan slightly oiled with butter. |
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