DIVINITY FUDGE 
3 cups sugar
1 cup light Karo corn syrup
1/2 cup water
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup mixed nuts
2 egg whites

Combine Karo syrup, water salt and sugar; boil to the hard ball stage of your candy thermometer. Beat egg whites until stiff peaks form, then gradually beat in the boiling syrup, whip until it begins to stiffen; add vanilla and nuts.

Beat again and pour into a pan slightly oiled with butter.

recipe reviews
Divinity Fudge
 #182008
 Saguds (Ontario) says:
For many years I have described this amazing fudge that my late mother used to make at Christmas time. She used tiny bits of dried fruit in it. Here I am almost 80 and finally have the recipe! My husband remembers it from his mother and grandmother's wonderful treats as well. They used chopped nuts in their recipe. Thank you for a lovely walk down memory lane for both of us. Yes I will make this fudge.

 

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