1 can Wilderness cherry pie filling
1 c. butter, softened
1 3/4 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Cream butter, sugar, eggs and vanilla. Blend in other ingredients. Grease and flour 12 x 16 inch sheet cake pan. Save out 1 1/2 cups of dough. Put remaining dough on sheet and spread evenly. Spread pie filling on top. Drop excess dough over the base dough and swirl them together - careful not to over mix. Bake at 350 degrees for 25 to 30 minutes. Sprinkle powdered sugar on top while cake is cooling.