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BRAUNSCHWEIGER BALL | |
1 lb. braunschweiger 1 sm. container green onion dip 1 tsp. sugar 13 oz. Philadelphia cream cheese 1 tsp. garlic powder 1-2 dashes Tabasco sauce Mix the first 3 ingredients and mold into a ball. Place into refrigerator to firm if necessary. Mix the remaining ingredients and use to "ice" the ball. This is excellent served on Ritz crackers and topped with horseradish sauce. |
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