BRAUNSCHWEIGER BALL 
1 lb. braunschweiger
1 sm. container green onion dip
1 tsp. sugar
13 oz. Philadelphia cream cheese
1 tsp. garlic powder
1-2 dashes Tabasco sauce

Mix the first 3 ingredients and mold into a ball. Place into refrigerator to firm if necessary. Mix the remaining ingredients and use to "ice" the ball. This is excellent served on Ritz crackers and topped with horseradish sauce.

 

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