TEE-PEE SALAD DRESSING 
For those of you who grew up in central Indiana and remember the Tee-Pee Restaurant near the state fairgrounds in Indianapolis, here is their famous salad dressing recipe. Don't forget the julienned beets on top.

Garlic Oil:

3 whole bulbs (not cloves) garlic
1 gallon of salad oil
14 oz. paprika
6 oz. seasoned salt
4 oz. sugar
3 oz. salt
1 full mayonnaise recipe (which follows)
1 tube anchovy paste
10 oz. garlic oil
14 oz. wine vinegar
1 quart water

Peel garlic and add to a gallon of salad oil. Let garlic soak overnight in the oil. Stir together paprika, seasoned salt, sugar and salt. To mayonnaise, stir in thoroughly dry mixture and tube of anchovy paste. Add 10 oz. of the garlic oil (save the remaining oil for other recipes) to the mixture. Add vinegar and water; stir thoroughly.

Makes 3 1/2 to 4 gallons.

Mayonnaise:

13 oz. sugar
6 oz. salt
2 oz. dry mustard
1/2 oz. nutmeg
1/2 oz. ginger
1/2 oz. paprika
1/2 oz. white pepper
18 eggs
2 gallons salad oil
4 quarts water
2 lbs. cornstarch
8 oz. cider vinegar

Stir together sugar, salt, dry mustard, nutmeg, ginger, paprika & white pepper; set aside. Beat eggs well. With mixer on high speed, slowly add 2 gallons of oil. Bring to a boil 3 quarts of water. Mix each pound of cornstarch with a 1/2 quart of water until smooth. This prevents the mixture from being lumpy. Add cornstarch/water mixture to boiling water, stirring constantly to keep smooth. Cook mixture until it is nice and thick. Add cornstarch mixture to eggs and salad oil mixture. Stir well. Add dry mixture. Add vinegar and mix thoroughly.

Makes 3 gallons.

Submitted by: Joy Burmaster, Summitville, IN

recipe reviews
Tee-Pee Salad Dressing
 #63393
 Janet Poff (Ohio) says:
Back in the 1950's the TeePee restaurant in Indianapolis had as one of their specialties a sandwich called the The Big Chief. It was a double decker cheeseburger and the dressing they used was different than any I've tasted since.
 #66456
 Phyllis Swaner (Colorado) says:
I can't believe I found this. I was just sharing my memories of a restaurant just outside of the Indiana Fairgrounds. I remembered something about a teepee but couldn't remember if that was the name - wasn't the building the shape of a teepee? But, I remember as a child eating spaghetti and the salad - I remembered the dressing but you reminded me of the beets. Going to the fair is one of the few childhood memories I have, it was one of the highlights of my years growing up in Indianapolis, Carmel and Westfield. I saw the Beatles in 1964 I believe and we always went to the dairy bar for grilled cheese and milkshakes - I would give anything to take my kids there but it probably wouldn't be the same. I was in high school before I knew there were rides and the amusement area - what a laugh.
   #70984
 Carolyn (Kentucky) says:
Today I was tellng my daughter how wonderfull the recipe for this salad dressing was. NO equal anywhere! I was going to beg on facebook from anyone that had it. I googled and here I am. This was the highlight of my teen yrs. in the mid 60's, and was heart broken when they closed. We came from a little farm community 10 mi. south just for the salad, and the other food was also delicious. What I wouldn't give to be able to go sit down at the old TeePee on South Madison Ave. Thank you so much for this!!
 #71853
 Jack gray (California) says:
Went to Teepee on Madison many times after events in Indianapolis or on dates. Worth the trip from Martinsville. Brings back many happy memories. Hope it makes it back with a new owner.
 #75260
 Steve Moldthan (Florida) says:
Does anyone have a scaled down recipe for this delicious dressing? I also have very fond memories of my childhood associated with the TeePee.
   #82888
 Janice Drake Muraru (Texas) says:
This is awesome! I was just telling my Aussie husband about the restaurant that we frequented in Indianapolis back in the 1960's - the design of the building and this amazing salad dressing - have tried to duplicate it, but was never able to come close. He suggested I Google it - and here I am! Thank you very much!
   #119538
 Elaine (Florida) says:
What fond memories I have of growing up on the south side of Indy and buzzing the Tee-Pee on weekends with my high school buddies. Always ordered a Big Chief sandwich and Cherry Phosphate to drink when we parked curbside under the canopy on the outside and visited with friends and met others. I really believe that McDonald's Big Mac is the reincarnation of the Big Chief sandwich as I remember it!
 #123186
 Charles (Indiana) says:
Yes I remember the dressing, I worked there when I was 15 years old. Made my own salad, left the beets off though, that was 1967. Loved those big chiefs, made those too.
 #180970
 Anne (Indiana) replies:
My favorite restaurant ever! I worked there too in 1973, with Jenny and Marilyn. Do you know the recipe for the Big Chief sauce?
 #137788
 Gary Seng (Ohio) says:
Boy did I love this restaurant. I attended the old Purdue Indianapolis campus across from the fairgrounds and ate at Tee-Pee whenever I had the time and could get there. I miss this salad, so thanks for this recipe. I also loved the Big Chiefs and I remember a rum custard pie that was terrific!
 #152038
 Sally Jensen Brock (United States) says:
Thank you all for your kind words about the TeePee. My Grandfather and Dad owned the TeePee's and we spent most of our childhood their. Had I known you all hung out their I would have let you all sneak into the fair with me through our back gate! Were any of you the kids that that would make out in the back row? My Dad knew if I stayed to long that's what I was doing! I would love to talk to Joy about the recipe if anyone knows her.
 #152990
 Cheryl Schafer says:
Does anyone know where I can buy the tee pee dressing?
 #162663
 Jeff G. (Tennessee) replies:
The Barking Dog Cafe at 49th and Penn in Indianapolis makes the dressing and salad at their restaurant.
 #157078
 Donna Knight (United States) says:
omg I so loved the Teepee and their salad dressing and the homemade croutons were superb! Is there a scaled down version of this dressing, would love to have it???
   #184542
 Marcia (Illinois) replies:
I attended Butler University in the 1960-70's and loved the salad and special dressing - went there at least once a week. Would love the scaled down recipe. Please share :)
 #164320
 Tish (New Jersey) says:
Another fan of the TeePee dressing and I also want to scale this down. Anything wrong with substituting Hellman's Mayo? That looks like a lot of work to make.
 #178918
 Chrys (New Hampshire) replies:
This is a variation on a 'boiled dressing'. I think you'd be closer using Miracle Whip rather than Hellman's or Best Foods.
 #166392
 Cyndi Hollandbeck (Arkansas) says:
I grew up going to the Tee Pee! What a joy to see this recipe! Now, only to cut it down! ;) I wish there was a recipe for the croutons too...it won't be the same without the croutons! ;) So many wonderful memories for my family were made at the Tee Pee. So many! I yearn for those days. Thank you so much for posting this and for bringing back so many memories. :)
 #167611
 Sara Stout (Colorado) says:
I also loved the Teepee dressing. We showed hogs and the hog barn was right there. Used to seek through the fence to get back and forth. I would also love the scaled down version! It was theeee best!!

 

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