1 c. raisins
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. sugar
3/4 c. oil
3 eggs
1 tsp. vanilla
3 c. shredded carrots
2 c. chopped walnuts
1/2 c. crushed pineapple, drained

BROILED TOPPING:

1 c. coconut
2/3 c. brown sugar
1/2 c. chopped nuts
3 tbsp. butter, softened
2 tbsp. milk

In small bowl, pour boiling water over raisins; let stand 20 minutes. Drain. Grease 9 x 13 inch pan. In medium bowl, combine flour, soda, cinnamon, and salt. Set aside.

In large bowl, combine sugar and oil. Beat in eggs and vanilla. Stir in flour mixture. Stir in carrots, walnuts, pineapple, and raisins. Pour into pan. Bake 40 to 50 minutes at 350 degrees. Place topping on cake and broil approximately 3 minutes.