4 turkey tenderloins

MARINADE:

1/4 c. oil
1/4 c. soy sauce
1/4 tsp. basil
1/4 tsp. marjoram
1/4 tsp. thyme

Mix marinade ingredients in shallow dish. Cover tenderloins with marinade. Cover and chill up to 24 hours, basting occasionally. Grill over low heat on gas or charcoal grill about 10-15 minutes per side. Meat will stay moist with the marinade.