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3/4 lb. vanilla wafers 1/2 lb. finely chopped dates 2/3 c. cream 1/2 lb. miniature marshmallows 1 c. finely chopped nuts Crush vanilla wafers thoroughly. Mix all but 1/4 cup wafer crumbs with other ingredients. Shape into loaf. Roll loaf in remaining crumbs. Wrap in plastic wrap and refrigerate. Will keep indefinitely. |
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