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CUSTARD PIE | |
4 eggs 1/2 c. Bisquick 3/4 c. sugar or honey 2 c. milk 1/2 stick butter 1 1/2 tsp. vanilla 1 1/4 c. coconut (optional) Blend in blender on low speed for 3-4 minutes. Spray Pam on bottom of deep dish pie plate (glass) and pour mixture in. Sprinkle with nutmeg. Bake at 350 degrees for 40 minutes. |
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