1 can pineapple chunks
2 c. diced cooked potatoes
4 hard-cooked eggs, chopped
2 red apples, diced
1/2 c. chopped celery
1/2 c. chopped sweet pickles
1/2 c. mayonnaise
Salt and pepper to taste

Drain pineapple thoroughly. Combine the pineapple, potatoes, eggs, apples, celery and pickles; mix lightly. Add the mayonnaise, salt and pepper; mix well to coat ingredients. Chill until ready to serve. Yield: 6 servings.