4 (3 oz.) pkgs. cream cheese
1 lb. butter
4 c. sifted all-purpose flour

NUT FILLING:

1 lb. nuts, ground
1 c. sugar
1 tsp. vanilla

Work ingredients into a smooth dough. Place in refrigerator overnight. Divide dough and roll on powdered sugar covered board or pastry cloth. Cut in square. Fill and bring opposite corners together, bringing one corner down and roll to prevent opening, when baking. Bake at 350 degrees for about 20 minutes or until delicately brown. Remove from pan to cooling rack.