1 lb. fresh rainbow trout fillet
Juice of 1/2 lemon
2 tsp. olive oil
Salt
Black pepper
Paprika
1 clove garlic, finely minced
1 tsp. fresh thyme leaves
1 lemon, cut into wedges
1 lime, cut into wedges

Prepare coals, preferably mesquite. Arrange trout fillet on a sheet of foil. Drizzle with lemon and olive oil. Sprinkle with salt, pepper, paprika, garlic and thyme.

Grill over hot coals about 8 minutes or until fish flakes easily when pricked with a fork. Serve with plenty of fresh lemon and lime wedges. Makes 4 servings.