Cook 3/4 pound chicken livers in water until tender. Drain. Put in blender hot and add 3/4 cup soft butter. Blend well. Add 3 tablespoons chopped onion, 1 teaspoon dry mustard, 1/4 teaspoon salt, 1/4 teaspoon nutmeg and 1/4 teaspoon cloves. Dash of cayenne pepper. Wonderful as a sandwich filler.