LIVERWURST BALL 
12 oz. liverwurst (room temperature
1 lg. dill pickle, diced fine (room temperature)
1/4 c. onion, diced fine

Mix all and put ball on plate to chill.

1 pkg. Philadelphia cream cheese
Little garlic powder
A little milk

Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve.

 

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