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LIVERWURST BALL | |
12 oz. liverwurst (room temperature 1 lg. dill pickle, diced fine (room temperature) 1/4 c. onion, diced fine Mix all and put ball on plate to chill. 1 pkg. Philadelphia cream cheese Little garlic powder A little milk Spread coating on set-up ball and roll in chopped nuts. Continue to chill until ready to serve. |
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