1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 tbsp. butter
1 lb. Velveeta pasteurized process cheese spread, cubed
1 (10 oz.) pkg. frozen chopped broccoli, thawed, drained
1/4 tsp. dried rosemary leaves, crushed

Saute celery and onions in butter. Add process cheese spread. Stir over low heat until process cheese spread is melted. Add remaining ingredients. Heat thoroughly, stirring constantly. Serve with vegetable and bread dippers. Makes 2 cups.

MICROWAVE: Microwave celery, onions and butter in 1 1/2 quart bowl on high 4 to 5 minutes or until vegetables are tender, stirring every 2 minutes. Add remaining ingredients. Microwave 3 to 5 minutes or until process cheese spread is melted, stirring every 2 minutes.