1 lg. can (2 lb. 10 oz.) pork and beans
16 oz. can lima beans in tomato sauce
15 oz. can kidney beans (New Orleans style)
1 sm. can crushed pineapple
1/3 c. brown sugar

Mix brown sugar and pineapple in saucepan and heat until sugar dissolves. Mix with beans and slow cook until consistency desired. I use my crock pot and cook at least overnight with cover off (after beans are heated through). I also add a couple of tablespoons of bacon drippings if available. You can also add crumbled bacon or bacon bits if desired.