4 lb. can pork & beans
1/2 lb. bacon
2 onions, sliced
7 oz. can crushed pineapple
1/4 c. chili sauce
2 tbsp. molasses
1 1/2 tsp. dry mustard
1/2 tsp. salt

Fry bacon. Remove, cook onion in fat. Mix other ingredients. Add all to beans. Bake at 275 degrees for 3 hours.