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VEGGIE SOUP | |
1 lb. lean ground beef 1/2 c. chopped onion 2 (14 oz.) cans stewed tomatoes 2 (13 oz.) cans beef broth 1 pkg. uncooked noodles 1/2 tsp. oregano Brown meat; drain. Stir together remaining ingredients. Bring to boil; cover. Simmer 15 minutes until noodles are tender. |
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