VEGGIE SOUP 
1 lb. lean ground beef
1/2 c. chopped onion
2 (14 oz.) cans stewed tomatoes
2 (13 oz.) cans beef broth
1 pkg. uncooked noodles
1/2 tsp. oregano

Brown meat; drain. Stir together remaining ingredients. Bring to boil; cover. Simmer 15 minutes until noodles are tender.

 

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