1 lg. pkg. Jello, any flavor
1 1/2 c. boiling water
1/2 c. corn syrup
Dish of white sugar

Empty Jello into a mixing bowl, pour boiling water in bowl and stir until Jello is completely dissolved. Add corn syrup and stir well. Let mixture sit (or refrigerator), when thickened, whip with mixer until fluffy. Pour into baking pan and let set until firm. Cut into cubes and roll in sugar. Use assorted flavors for a variety of colors.