1 container (16-oz) Sour cream
1 pkg. (8-oz) shredded Cheddar Cheese
1 can (10.75 oz) condensed cream of chicken soup
1 c. chopped green onions
1 pkg. (32 oz) frozen Southern style hash brown potatoes
1 c. Post Toasties Corn Flakes crumbs
2 tbsp. butter, melted

Thaw potatoes. Preheat oven to 375°F. Mix sour cream, cheese, soup and onions in large bowl. Add potatoes; mix well. Spoon into greased 13 x 9 inch baking dish. Toss crumbs and butter; sprinkle over potato mixture.

Bake for 40 minutes.