2 tbsp. butter
1/2 c. white Karo syrup
2 squares unsweetened chocolate
2 tsp. vanilla
3 c. confectioners' sugar
3/4 c. non fat dry milk

Mix confectioners' sugar and dry milk and set aside. Blend butter and Karo syrup together. Stir in melted chocolate and vanilla. Add dry ingredients to the syrup mixture and knead until thoroughly mixed. shape into rolls or bite size pieces. Wrap in waxed paper and twist ends.