TOFFEE CRUNCH COOKIES 
Graham crackers Nuts

Boil for 3 minutes:

1 stick butter
1 stick butter
1 c. sugar

Line a cookie sheet (with edges) with foil. Place graham crackers close together on cookie sheet. Spread hot mixture over crackers and sprinkle with chopped nuts. Bake at 325 degrees in middle of oven for 10 minutes or until light brown. When cool, cut in indentations of the crackers.

 

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