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CRAB DIP | |
2 (8 oz.) pkg. Philadelphia cream cheese, softened About 1/3 carton sour cream (or more, if desired) 1 bundle green onions, tops only, chopped 1-2 tsp. dill weed 1/2 lb. crab, imitation crab sticks or crab hunks, chopped Mix together and let set at room temperature about 1 hour, stirring occasionally to mix flavor. Refrigerate. Serve with Ritz Crackers. |
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