1 1/2 c. cooked rice
1/2 c. ground walnuts
1 sm. onion, diced
1 egg
1/4 tsp. salt
1/8 tsp. poultry seasoning
1/8 c. bread crumbs
10 1/4 oz. mushroom soup

Combine all ingredients except soup. Form into patties and fry in hot oil. Brown both sides. Place patties in casserole. Dilute mushroom soup with water to desired consistency. Pour mushroom sauce over patties. Bake at 350 degrees for 30 minutes.