1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cloves
1/4 tsp. cinnamon
1/2 c. chopped nuts
1/4 tsp. nutmeg
1 c. sugar
2 eggs
3/4 c. pumpkin
1/4 c. oil
3/4 c. raisins

Sift dry ingredients. Mix wet ingredients. Stir together until mixed. Fold in raisins and nuts. Bake in greased muffin pans (or muffin paper liners) at 375 degrees for 18-20 minutes. Makes 18 muffins.