1 lb. ground beef
1 lb. ground veal
1 or 2 eggs
1/2 c. Manischewitz's Matzo Meal
1 onion
2 tbsp. tomato
1 1/2 tsp. salt

Mix thoroughly meat, matzo meal, tomato, salt and well beaten egg. Form into loaf and pour over it the rest of the can of tomatoes or surround with just enough water to prevent burning. Cut onion fine over top and dot with fat. Bake at 400 degrees for 1 to 1 1/2 hours.