1 (8 oz.) Hershey Bar without nuts
1 med. container Cool Whip
1 tbsp. water
1 c. finely chopped pecans
1 baked pie shell or graham cracker crust

Melt Hershey Bar with the water over low heat. When melted, mix with the Cool Whip. Add the pecans and pour into pie shell and chill for 2 hours or until ready to serve.