1/2 c. sugar
2 tbsp. flour
3/4 c. pineapple juice
1/4 c. Galliano
1 egg, beaten
1 tbsp. butter
1 c. heavy cream, whipped

Combine sugar, flour, pineapple juice, Galliano, egg and butter in a heavy saucepan. Cook over medium heat, stirring constantly, until smooth and thickened. Let cool completely. Fold in whipped cream. Makes 2 1/2 cups. Serve with fresh fruit.