1 pkg. active dry yeast
1 tsp. honey
3/4 c. warm water
1 c. all-purpose flour
1 1/3 c. med. rye flour
1 tsp. salt
2 tbsp. dark molasses
2 tbsp. vegetable or olive oil

Dissolve yeast and honey in 1/4 cup warm water and set aside until yeast foams.

Place both flours in a large bowl. Add yeast mixture, salt, molasses, oil and 1/2 cup water and stir to combine. Turn dough out into a floured board and knead until dough is smooth, about 5 minutes. Place dough in an oiled bowl, turning so that top of dough is lightly covered with oil. Cover with towel and let rise in warm place until doubled in bulk, about 1 hour. Bake 350 degrees to light brown.