2 cans French green beans (drained)
3/4 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
1/2 tsp. pepper
1 can (2.8 oz.) French fried onions

Combine all ingredients except 1/2 can French fried onions. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 30 minutes, covered. Top with remaining onions. Bake another five minutes uncovered. Makes 6 servings.