2 (12 oz.) cans corned beef
8 oz. Velveeta cheese
2 cans cream of chicken soup
2 c. milk
1/3 c. chopped onion
9 oz. noodles, cooked & drained
1 c. bread crumbs
1/4 c. melted butter

Cut corned beef and cheese into cubes. Combine with soup, milk, onion and noodles in a bowl. Spoon lightly into lightly greased 2 1/2 quart baking dish. Sprinkle with mixture of bread crumbs and butter. Bake for 30 minutes.