1/2 c. butter
1 1/2 c. graham crackers
1 can sweetened condensed milk
12 oz. peanut butter chips
6 oz. chocolate chips
1 c. Spanish peanuts

Preheat oven to 350 degrees. Melt butter by placing it into a 9"x13" pan. Place in heated oven until melted.

Crush graham crackers and stir into melted butter; pat down.

Pour condensed milk over cracker crumbs. Sprinkle peanut butter chips, chocolate chips and peanuts on top; press down lightly. Bake for 25 minutes. Chill 1 hour and cut into squares.