1 pack yellow cake mix
1 can pineapple
1 can pie cherries
1 c. coconut
1/2 c. nuts (pecans)
1 c. brown sugar
1 c. butter

Pour pineapple, cherries, coconut, and nuts into a 13 inch cake pan; mix in brown sugar. Pour cake mix over mixture and stir a little. Melt butter in pan. Bake at 350 degrees until done. Can be served warm or cold with whipped topping.