1 can cherry or blueberry pie filling
1 (8 oz.) can crushed pineapple
2 sticks butter, melted
1 c. coconut
1 c. pecans
1 pkg. yellow cake mix

Spoon pie filling evenly in bottom of 9"x13" pan. Spread undrained pineapple over the cherry or blueberry filling. Sprinkle dry cake mix over pineapple. Pour melted butter over all evenly. Sprinkle with coconut and pecans. Bake for 1 hour in 325 degree oven.