1 lg. can crushed pineapple
1 c. flaked coconut
1 box yellow cake mix
1 1/2 sticks butter
1 c. pecans, broken into pieces

Pour the entire can of pineapple with juice into pan, about 9 x 13 inches. Place coconut on top of pineapple. Sprinkle with box of dry cake mix. Slice butter into small patties and place on top of cake mix. Push pecans into mix to cover top. Bake at 350 degrees until top is brown, about 45 minutes to 1 hour.