1 can cherry pie filling
1 (8 1/4 oz.) can crushed pineapple, undrained
1 pkg. yellow cake mix
2 sticks butter, melted
1 (3 1/2 oz.) can flaked coconut
1 c. pecans, chopped

Spoon cherry pie filling evenly in bottom of 9 x 13 inch pan. Spread pineapple over cherry pie filling, sprinkle dry cake mix over pineapple. Pour melted butter evenly over all. Sprinkle coconut and pecans over top. Bake at 325 degrees for about 1 hour.