1 can cherry pie filling
1 (8 oz.) can crushed pineapple
1 pkg. yellow cake mix
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans
2 sticks melted butter

Spoon pie filling evenly in bottom of pan. Spread pineapple over cherry. Sprinkle dry cake mix over pineapple. Pour butter (melted) over all.

Sprinkle with coconut and pecans.

DO NOT STIR!!!

Bake at 325 degrees for 1 hour.

NOTE: Let set one day.