16 oz. can refried beans
1 c. shredded Monterey Jack cheese
1/2 c. taco sauce
1/2 tsp. cumin
1 (4 oz.) c. green chilies
1/4 chopped onion
1 1/2 tsp. chili powder
1/4 tsp. oregano

Heat thoroughly over medium heat approximately 5 to 7 minutes.