4 MILKY WAY® candy bars
2 c. sugar
1/4 tsp. baking soda
4 eggs
2 tsp. vanilla
2 sticks butter
2 1/2 c. flour
pinch of salt
1 c. buttermilk
1 c. pecans

Melt candy bars and butter in top of double boiler. Cream sugar and eggs. Mix with candy and butter mixture (after it has cooled). Cream well. Add dry ingredients and milk, vanilla and pecans. Beat until well mixed. Pour into floured and greased Bundt pan.

Bake at 300°F for 1 1/2 hours.

Icing:

2 candy bars
3 tbsp. cream
1/2 c. pecans
1 stick butter
1 tsp. vanilla
powdered sugar (enough to make easy to spread)

Mix and frost.