8 MILKY WAY® bars
2 1/2 sticks butter
2 c. sugar
1/2 tsp. baking soda
2 1/2 c. flour
2 tsp. vanilla
4 eggs, well beaten
1 1/2 c. buttermilk
1/2 tsp. salt
1 c. nuts

Cut bars in pieces. Melt bars in double boiler with 1 stick butter. Set aside to cool.

Cream sugar and butter. Add eggs, then soda dissolved in the buttermilk.

Mix flour and salt into batter. Stir thoroughly. Add vanilla, nuts and melted bar mixture. Beat well.

Bake in a greased and floured bundt or tube pan for 1 hour at 325 degrees or until done.

No frosting needed.