6 reg. MILKY WAY® candy bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour, sifted
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped pecans

Melt candy bars and 1 stick butter in pan over low heat. Beat remaining 1 stick butter and sugar in bowl until fluffy; add eggs, one at a time. Beat.

Mix flour, baking soda; add alternately with buttermilk. Stir until smooth. Add melted candy mixture. Mix. Stir in vanilla and nuts. Pour into greased and floured bundt pan. Bake 350 degrees 1 hour and 20 minutes.

ICING:

3 MILKY WAY® bars
1 stick butter
1/2 box powdered sugar
2 tbsp. milk