SHRIMP DIP 
1 (8 oz.) pkg. cream cheese
1/3 c. sour cream
2 tsp. lemon juice
1/4 tsp. onion juice
Dash of Worcestershire sauce
1 c. chopped boiled shrimp
Paprika

Soften cheese and blend in cream and seasoning. Stir in shrimp and add paprika as desired for color. Serve with sturdy chips.

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“SHRIMP DIP”

 

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