2 cans (1 lb. each) whole berry cranberry sauce
2 c. boiling water
2 pkg. (3 oz. each) sugar-free strawberry flavor Jello
2 tbsp. lemon juice
1/2 tsp. salt
1 c. reduced calorie Hellmann's mayonnaise
2 c. diced apple
1/2 c. chopped walnuts

Melt cranberry sauce over medium heat. Drain, reserving liquid and berries. Mix together cranberry liquid, boiling water and gelatin; stir until gelatin is dissolved. Add lemon juice and salt. Chill until mixture mounds slightly on spoon. Fold in cranberries, apple and nuts. Pour into 2 quart mold. Chill overnight. Makes 10-12 servings.