3/4 c. sugar
4 c. raw apples, sliced
2 c. whole cranberries

TOPPING:

1/2 c. (1 stick) melted butter
1 1/2 c. uncooked oatmeal
1/3 c. flour
1/2 c. brown sugar
1/2 c. chopped pecans

Place apples and cranberries in 9x13 baking dish and sprinkle with 3/4 cup sugar. Mix topping together and place on top of apple-cranberry mixture. Bake at 350 degrees for 1 hour.